The Art of the Chocolatier: From Classic Confections to Sensational Showpieces by Ewald Notter
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces by Ewald Notter PDF, ePub eBook D0wnl0ad
A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter.
Covering the full spectrum of chocolate work--from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly--The Art of the Chocolatier is the most complete and comprehensive guide to chocolate making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering clear, step-by-step instructions on creating small candies and large-scale chocolate pieces.
This is the ideal book for pastry students enrolled in chocolate and confectionery courses, as well as working professionals and even serious home confectioners who want to improve their skills in advanced chocolate work.
- Illustrated step-by-step instructions cover all the essentials of chocolate-making, from tempering and creating ganache and gianduja to using molds, transfer sheets, and more.
- An entire chapter devoted to Creating a Competition Piece covers the ins and outs of confectionery competition, from preparing for the event and developing a concept to designing and building a winning chocolate showpiece.
- Beautiful full-color photos throughout provide inspiration for chocolate décor and showpiece design, while clear how-to photos illustrate key techniques.
The Art of the Chocolatier provides expert-level coverage of every aspect of the chocolatier's art for students and professionals alike.
Selected Recipes from The Art of the Chocolatier
Chocolate ShavingsChocolate shavings can be used as a décor element for showpieces, and they are useful for hiding imperfections. They are often used to surround flowers instead of leaves. They can be made from any type or color of chocolate.
- Spread a thin layer of tempered chocolate directly onto a marble with an offset spatula. Clean the edges with a triangle spatula to form a sharp rectangle.
- Once the chocolate sets, rub your hand over it to warm it and to increase elasticity.
- Use a triangle scraper to shave off the chocolate in a fast, curving outward motion.
NOTE: White chocolate sets more slowly than dark chocolate, allowing more time to shave it off as compared to the dark chocolate.
 |  |  |
Variation
Marbled Chocolate Shavings: Drizzle dark chocolate onto a marble tabletop, and before it sets, cover with white chocolate, slightly blending them together to create a marbled look. Use an offset spatula to spread the marbled chocolates into a thin layer. Shave off curls as described above.
 |  |  |
Flower Vase Showpiece
 |
Clockwise from left on diagram: Leaves, sphere, flower support, circular base for beneath vase, feet, base, support for pralines.
NOTE: All templates can be enlarged or reduced as needed. Spheres and feet are included for size only and are meant to be created using molds.
From reader reviews:
Jose Murry:
In this 21st century, people become competitive in each way. By being competitive right now, people have do something to make these survives, being in the middle of the crowded place and notice through surrounding. One thing that at times many people have underestimated this for a while is reading. Sure, by reading a book your ability to survive increase then having chance to remain than other is high. In your case who want to start reading a new book, we give you that The Art of the Chocolatier: From Classic Confections to Sensational Showpieces book as beginning and daily reading book. Why, because this book is greater than just a book.
Thomas Major:
Do you really one of the book lovers? If yes, do you ever feeling doubt if you find yourself in the book store? Try and pick one book that you just dont know the inside because don't ascertain book by its deal with may doesn't work is difficult job because you are scared that the inside maybe not seeing that fantastic as in the outside seem likes. Maybe you answer could be The Art of the Chocolatier: From Classic Confections to Sensational Showpieces why because the great cover that make you consider with regards to the content will not disappoint anyone. The inside or content is usually fantastic as the outside or maybe cover. Your reading sixth sense will directly guide you to pick up this book.
Carolyn Brown:
Many people spending their time by playing outside together with friends, fun activity along with family or just watching TV all day every day. You can have new activity to spend your whole day by studying a book. Ugh, ya think reading a book can actually hard because you have to take the book everywhere? It all right you can have the e-book, getting everywhere you want in your Cell phone. Like The Art of the Chocolatier: From Classic Confections to Sensational Showpieces which is obtaining the e-book version. So , try out this book? Let's observe.
Read The Art of the Chocolatier: From Classic Confections to Sensational Showpieces by Ewald Notter for online ebook
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces by Ewald Notter Free PDF d0wnl0ad, audio books, books to read, good books to read, cheap books, good books, online books, books online, book reviews epub, read books online, books to read online, online library, greatbooks to read, PDF best books to read, top books to read The Art of the Chocolatier: From Classic Confections to Sensational Showpieces by Ewald Notter books to read online.
No comments:
Post a Comment